http://www.microcosmologist.com/blog/scratch-made/ Fri, 29 Jul 2016 01:27:45 +0000 hourly 1 https://wordpress.org/?v=4.5.3 http://www.microcosmologist.com/blog/scratch-made/#comment-4456 Thu, 05 Jan 2012 01:46:02 +0000 http://www.microcosmologist.com/blog/?p=602#comment-4456 I just make the pizza sauce and the dough too. I use tomato paste and tomatoes in a blender and add seasonings to taste. Dough simply bread flour, yeast, and seasonings to my liking. I thought this was scratch made? Liar.

]]> http://www.microcosmologist.com/blog/scratch-made/#comment-87 Tue, 15 Mar 2011 21:29:32 +0000 http://www.microcosmologist.com/blog/?p=602#comment-87 Heh, it has become a weekly thing for me too! Every Sunday night. It’s a good way to soften the blow of the weekend ending. What crust/sauce do you use? I’ve been doing Muir Glen organic pizza sauce. It’s mild on the flavorful scale, but that also means it’s definitely not distracting from the toppings, which I like.

]]> http://www.microcosmologist.com/blog/scratch-made/#comment-86 Tue, 15 Mar 2011 07:03:22 +0000 http://www.microcosmologist.com/blog/?p=602#comment-86 Agreed. This is a weekly occurence for me.

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